Fujika Izakaya

Appetizers & Shared Plates

Edamame, warm, sea salt seasoning
Tsukemono pickles, seasonal pickled vegetables
Tamagoyaki, sweet, thinly rolled omelet
Onigiri, rice balls, various fillings
Gyoza, pork and cabbage, fried with dipping sauce
Karaage, fried chicken with lemon wedge, mayo
Takoyaki, fried dough with octopus, smothered in savory sauce, mayo, and sliced green onion
Tenpura shrimp, shrimp, lightly battered
Tenpura vegetables, seasonal, lightly battered
Megalocrab Croquettes, hot, crispy, fried
Steamed Buns, pillowy, filled with savory meat
Chawanmushi, savory egg custard with mushrooms, veggies

Entrees

Spring and Summer only
Unagi Plate, rice, soy-glazed, grilled freshwater eel
Natsu Curry, fried chicken cutlet over rice and curry
Fall and Winter only
Oden, eggs, daikon, konjac, fishcakes in dashi stock
Sukiyaki, beef, tofu, veggies, noodles, savory broth

Sushi

All sushi can be ordered as sashimi or nigiri.Katsuo, skipjack tuna
Sake, salmon
Maguro, bluefin tuna
Hotate, scallops
Ebi, sweet shrimp
Tako, octopus
Hamachi, yellowtail
Suzuki, sea bass

Skewers

Negima, sliced green onion with savory tare
Momo, rich and juicy chicken thigh
Tsukune, chicken meatballs, mentaiko mayo
Tebasaki, chicken wings
Sasami, tenders cut from the breast
Kawa, crispy chicken skin
Shishito Peppers, one in ten will be spicy!
Quail Eggs, peeled, crunchy furikake topping
King Oyster Mushroom, sliced thin with tare
Yakimochi, chewy mochi, savory-sweet soy glaze
Tuna Miq'abob, a La Noscean specialty

Sake

Azuma Nigori, cloudy
Azuma Sakura, pear, mirror apple, white flower, orange

Ale & Wine

Palm Wine, refreshing coconut | Raincatcher Gully
Plum Wine, sweet, fragrant, chilled | Mie
Beeregot's Blessing Ale, La Noscean specialty ale

Tea

Matcha, warm, frothy green tea
Mugicha, cool barley tea
Oolong, warm, light, round-bodied tea
Genmaicha, roasted brown rice, green tea

Everything else

Amazake, sweet, made from fermented rice
Ginger Lemonade, zingy and refreshing
Litchi Juice, cold, fresh, and sweet
Orange Juice, La Noscean, squeezed fresh
Soy milk, cold and creamy

H'sypha Soji

Founder of the Izakaya along with her husband, Sheiharo, Sypha has always been a chef and grew deeper in love with Eastern fare as her husband guided her throughout the land. The Seeker often brings tribal and La Noscean twists to her cooking but sticks closely to the recipes she's learned from Sheiharo's books and their travels.

Sheiharo Soji

A Ronin adopted to the Hingashi mainlands. While devoted to the martial plight of the samurai class, amid his fondness for the arts, pursuing poetry, kintsugi, the playing of the koto, cooking has always been a proclivity of his. Paired now with his destined love, Sheiharo aims to compliment her talents while further honing his own, taking on many of the administrative duties along with the preparation of sushi and other specialised dishes.

Huabian Xu

An employee of Fujika's dinner establishment, and a keeper of bestiary notes whenever a hunt comes into their hands. He is mild and even a little timid, but ready to give a tangent on his interests at any point.

Staff 2 Name

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Karaage fried chicken with lemon wedge, mayo

Megalocrab croquettes hot, crispy, fried

Yaki imo coal-roasted sweet popotoes

Yakisoba stir-fried, savory noodles, veggies

Onigiri rice balls, various fillings:
    - salted salmon
    - umeboshi (pickled plum)
    - karaage and mayo
    - megalocrab claw meat
    - garlic and soy sauteed spinach

Takoyaki octopus in fried dough, smothered in savory sauce, mayo, sliced green onion and bonito flakes

Steamed buns pillowy, filled with savory meat

Yaki tomorokoshi grilled & soy glazed Turali corn

Eihire grilled Okina fin and mayo, powdered pepper

Momo rich, juicy chicken thigh with green onion
Shishito peppers one in ten will be spicy!
King oyster mushroom sliced thin with tare

Negima sliced green onion with savory tare glaze

Quail eggs peeled, crunchy furikake topping

Tsukune chicken meatballs, mentaiko mayo

Tuna Miq'abob a La Noscean specialty

Taiyaki fish-shaped pancake, filling choices:
    - sweet, chunky adzuki bean paste
    - smooth, mild matcha cream
    - tart, white cloud apple custard
    - warm, mashed sweet popoto

Yakimochi chewy mochi, savory-sweet soy glaze

Imagawayaki sweet adzuki bean paste-packed pancake

Sake

Azuma Nigori fresh, fruity, cloudy consistency
Azuma Sakura pear, apple, white flower, orange

Ale & Wine

Palm Wine refreshing coconut | Raincatcher Gully
Plum Wine sweet, fragrant, chilled | Mie
Beeregot's Blessing Ale La Noscean specialty ale

Tea

Matcha warm, frothy green tea
Mugicha cool barley tea
Oolong warm, light, round-bodied tea
Genmaicha roasted brown rice, green tea

Everything Else

Amazake sweet, made from fermented rice
Ginger lemonade zingy and refreshing
Litchi juice cold, fresh, and sweet
Orange juice La Noscean, squeezed fresh